Tuesday, May 20, 2008

Peach Omelet

Peach omelet

2 eggs
½ c. milk
½ c. flour
¼ c. sugar
2 TBL Butter
1 can peaches sliced
Nut meg

Melt butter in pie pan in oven. Blend egg, milk flour, sugar. Pour mixture in hot pie pan drop peaches into mixture. Sprinkle nutmeg on top. Bake 350° for 30 minutes.