Tuesday, May 20, 2008

Liz's Roasted Red Potatoes w/ bacon and cheese


Roasted Red Potatoes w/ bacon and cheese

½ c. ranch
½ c. cheddar cheese grated
¼ c. real bacon bits
2 lbs. red potatoes quartered
1 Tbs. parsley

Heat oven to 350. Mix all ingredients. Put in greased baking dish. Cover w/ foil. Bake 40 minutes. Remove foil. Bake 15 min. Spinkle with cheese and parsley bake until cheese is melted.