Hostess “Cupcake” Cake
Devils food cake mix
½ c. butter
1/3 c. milk
1 tsp. vanilla
White frosting
½ c. cocoa
3 2/3 c. powder sugar
For Cake: Follow directions on box and bake in 2 round cake pans. Let cool.
Place 1 cake on plate and frost only the top with white frosting then place second cake on top.
Fudge frosting: Combine butter, milk and sugar in microwave safe bowl and microwave until boiling. Stir once each minute. Add cocoa and vanilla and mix until smooth.
Pour over cake and allow to drip over the sides of the cake. If you want use white frosting and create loops on top.
