Butter Dips

Butter dips

2 ¼ c. flour
1 Tbsp sugar
3 ½ tsp baking powder
1 ½ tsp salt
1 c. milk
1/3 c. butter/margarine

Mix dry ingredients together. Add milk and stir until dough just clings together. Melt butter and pour into pan. Roll dough into rectangle ½ inch thick. Cut dough in half length wise and then into 16 strips cross wise. Dip both sides in butter and lay in the pan. Bake at 450° for 15-20 minutes.