Bacon wraps
2 can water chestnuts
1 lb. bacon
Cut bacon in thirds and wrap each piece secure w/ toothpick. Bake at 375 for 25 minutes Place close together on cookie sheet.
Sauce:
1 1/3 c. brown sugar
2 tsp. mustard
2 tsp worchestershire sauce
2 tsp. soy sauce
8 tbs ketchup
Stir together over medium heat until sugar is dissolved. Pour over bacon wraps. Bake again at 375 for 20 minutes.
